Angostura bitters is considered by many as the essential drop for many cocktails. The product is known the world over but where it is used the most, is the big question. Also, despite where it is distributed to, the product seems to find itself in countries where distribution is not known. How is that you may ask? Well the answer may well be as secret as the product, but I suspect the suitcase trade has not died. What do you think?

ANGOSTURA ORANGE BITTERS

Did you know?...........In 2007, Angostura Orange Bitters was created for bartenders and mixologists by the makers of the world famous Angostura aromatic bitters. It is the first line extension of the almost 200 year old signature product.

It is a blend of citrus essence, oils from bitter and sweet oranges, herbs and spices has produced bitters with a depth of citrus flavour that can transform a wide range of cocktails. The 10cl bottle retains the famous oversize label of the original, with a distinctive orange peel design.

This is the first new bitters product launched by the company since Dr Johan Siegert created the original aromatic bitters in the town of Angostura in 1824. Angostura Orange Bitters has come into its own and since its creation, experienced bartenders and cocktail aficionados are considering it an indispensable ingredient in many of the world’s best cocktails, along with its famous relative.

If you have not seen the product yet, look out for it.............why not share how you would choose to use it?